Raspberry Cookies
Introduction
Raspberry Cookies are soft, sweet treats that pack a burst of fruity goodness in every bite. With their delightful blend of buttery dough and fresh raspberries, these cookies are a family favorite. Whether you’re baking for a special occasion or just want to enjoy a tasty snack, these cookies are sure to hit the spot!
Why Make This Recipe
Making Raspberry Cookies is simple and rewarding. They are perfect for sharing with friends and family or enjoying as a sweet treat after a meal. Plus, they are great for a weekend baking project with kids or friends. The vibrant color and fresh taste make them a delightful addition to any dessert table!
How to Make Raspberry Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the fresh raspberries.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
How to Serve Raspberry Cookies
Serve these delicious Raspberry Cookies warm or at room temperature. They go wonderfully with a cup of tea or coffee. You can also serve them with a scoop of vanilla ice cream for an extra treat!
How to Store Raspberry Cookies
To store your Raspberry Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze them for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Raspberry Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Be gentle when folding in the raspberries to avoid breaking them up too much.
- If you want a little extra sweetness, try adding a drizzle of icing on top!
Variation
You can easily adapt this recipe by swapping the raspberries for other berries, like blueberries or strawberries, depending on your taste!
FAQs
1. Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries. Just be sure to thaw and drain them before adding to the dough.
2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
3. What can I do if my cookie dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes to make it easier to handle.
