Red Velvet Cookie Cake is a delightful dessert that combines the best of both worlds—a rich, red velvet flavor and the comforting texture of a cookie cake. This treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or just want to indulge in something sweet. It’s a crowd-pleaser that looks impressive while being surprisingly easy to make!
Why Make This Recipe
You should consider making this Red Velvet Cookie Cake because it brings a burst of flavor and color to your table. Not only is it delicious, but this cake also has that wow factor with its stunning red hue and creamy texture. It’s perfect for special occasions or even just a cozy night in. Plus, it’s a fantastic way to use your baking skills to impress friends and family. When I first made this cake, it became an instant favorite among my loved ones, and trust me, they keep asking for more!
How to Make Red Velvet Cookie Cake
Making this Red Velvet Cookie Cake is simple and straightforward. Here’s a step-by-step guide along with the ingredients you’ll need to whip up this delightful dessert.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup white chocolate chips (optional)
Directions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to avoid sticking later.
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Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder. Set this mixture aside.
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Cream the Butter and Sugars: In a separate large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and smooth.
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Add Eggs and Flavoring: Crack the eggs in one at a time, mixing well after each addition. Next, stir in the red food coloring and vanilla extract. This is where your cake gets its beautiful color!
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Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until everything is combined. Don’t overmix! If you’d like, fold in the white chocolate chips for an extra treat.
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Spread the Batter: Pour the batter evenly into your prepared baking pan, smoothing out the top as needed.
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Bake the Cake: Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan before slicing it into squares.
How to Serve Red Velvet Cookie Cake
This cake is delightful on its own but can be even better with a few serving suggestions. You might try dusting some powdered sugar on top for a nice touch or serving it with a scoop of vanilla ice cream. A drizzle of cream cheese frosting can also take it to the next level!
How to Store Red Velvet Cookie Cake
To keep your Red Velvet Cookie Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to a week.
Tips to Make Red Velvet Cookie Cake
- Make sure your butter is at room temperature for easier mixing.
- For better texture, don’t overmix your batter once you add the flour.
- Allow your cake to cool completely before slicing; this will help maintain its shape.
Variation
If you want to try something different, consider adding nuts or substituting some of the all-purpose flour with almond flour for a nutty flavor. You can also experiment with different types of chocolate chips, like dark or milk chocolate!
FAQs
1. Can I make this without food coloring?
Yes! You can skip the food coloring if you prefer, though it won’t have that classic red velvet look.
2. Can I use whole wheat flour instead?
Yes, you can swap all or part of the all-purpose flour with whole wheat flour for a healthier option, but it may change the texture slightly.
3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time.
For more delicious recipes, check out Baking Basics or Cooking Tips. Enjoy your baking journey with this delicious Red Velvet Cookie Cake!
