Salted Caramel Kentucky Butter Cake

Introduction

Are you ready to indulge in a sweet and rich dessert? This Salted Caramel Kentucky Butter Cake is the perfect treat to satisfy your sweet tooth. With its moist texture and delightful caramel flavor, this cake is a crowd-pleaser for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or simply want a tasty dessert for the weekend, this cake will not disappoint. Let’s dive into the recipe and learn how to make this delicious dessert that will leave everyone asking for seconds!

Why Make This Recipe

There are so many reasons to make this Salted Caramel Kentucky Butter Cake! First, it’s a relatively simple recipe that anyone can follow, even if you are a beginner in the kitchen. The combination of butter and sugar creates a delightfully moist cake, while the salted caramel adds a burst of flavor that makes every bite heavenly.

Making this cake is also a great way to impress your friends and family. When they taste this luscious cake, they will think you’re a pro baker! Plus, this dessert is perfect for any occasion. Whether it’s a weekend gathering or a holiday celebration, there’s never a bad time for a sweet treat!

Want to learn more about sweet treats? Check out our guide to baking perfect cakes.

How to Make Salted Caramel Kentucky Butter Cake

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup salted caramel sauce

Directions

Preheat your oven to 350°F (175°C). Butter and flour a bundt pan to make sure your cake comes out easily after baking.
In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This process should take about 3-5 minutes.
Crack the eggs into the bowl one at a time, beating well after each addition. This helps to incorporate the eggs evenly into the mixture.
Add the vanilla extract and mix until well combined.
In another mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
Gradually add the dry ingredients to the butter-sugar mixture, alternating with the buttermilk. Start and end with the flour mixture. Stir until just combined—avoid overmixing to keep the cake tender.
Pour half of the batter into the prepared bundt pan. Drizzle half of the salted caramel sauce over the batter.
Gently pour the remaining batter into the bundt pan, making sure to cover the caramel drizzle.
Bake the cake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully invert the cake onto a serving plate.
Before serving, drizzle the remaining salted caramel sauce over the top of the cake for an extra touch of sweetness!

How to Serve Salted Caramel Kentucky Butter Cake

This delectable cake is best served at room temperature. You can slice it into wedges and enjoy it plain or with a scoop of vanilla ice cream on the side. The warm caramel drizzled on top makes each slice taste even more delightful. It’s a fantastic choice for gatherings and celebrations!

How to Store Salted Caramel Kentucky Butter Cake

To store your leftover cake, make sure it is completely cooled down. Wrap it tightly in plastic wrap or foil and keep it in the refrigerator. The cake will stay fresh for about a week. You can also freeze the cake for longer storage—simply wrap it well and store it in an airtight container. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight.

Tips to Make Salted Caramel Kentucky Butter Cake

Make sure all your ingredients are at room temperature for easiest mixing.
Don’t skip the step of preparing the bundt pan; this ensures a perfectly released cake.
If you want a more intense caramel flavor, feel free to add extra salted caramel sauce on top before serving.
For an added touch, sprinkle some sea salt on top of the caramel drizzle before serving to enhance the flavor.

Variation

You can switch things up by adding nuts like pecans or walnuts to the batter for some added crunch. Another variation is to mix in chocolate chips which pairs wonderfully with the salted caramel.

FAQs

1. Can I use salted butter instead of unsalted butter?
While you can use salted butter, it’s best to stick with unsalted butter to have greater control over the salt content in your cake.

2. Can I make this cake ahead of time?
Absolutely! This cake stores well, so feel free to make it a day or two in advance. Just remember to store it properly.

3. What should I do if my cake sticks to the pan?
If your cake sticks, gently run a knife around the edges before inverting it. If it’s really stuck, try putting the pan in warm water for a few minutes to loosen it up.

Enjoy making your Salted Caramel Kentucky Butter Cake! It’s a simple, delightful dessert that everyone will love!