Shepherdless Pie

Introduction

Shepherdless Pie is a delicious and hearty dish that is perfect for family dinners. It is comforting, easy to make, and packed with flavors. This pie is great for anyone looking for a filling vegetarian meal without the fuss.

Why Make This Recipe

You should make Shepherdless Pie because it brings everyone together at the table. It’s a simple recipe that uses healthy ingredients like lentils and veggies. Plus, you’ll enjoy the creamy mashed potatoes on top. It’s perfect for a cozy night in or a weekend family gathering.

How to Make Shepherdless Pie

Ingredients:

1 cup lentils, cooked
1 cup mushrooms, diced
1 onion, chopped
2 carrots, diced
2 garlic cloves, minced
1 cup vegetable broth
1 tsp thyme
1 tsp rosemary
2 cups mashed potatoes
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).
In a pan, sauté the onion, garlic, carrots, and mushrooms until they are softened.
Add the cooked lentils, vegetable broth, thyme, and rosemary. Stir everything together and season with salt and pepper.
Spread the lentil mixture in the bottom of a baking dish.
Smooth the mashed potatoes over the top with a spatula.
Bake in the oven for 25-30 minutes, or until the top is slightly golden.
Let cool for a few minutes before serving.

How to Serve Shepherdless Pie

Serve Shepherdless Pie hot from the oven. It pairs nicely with a fresh salad or some crusty bread. You can also add some fresh herbs on top for extra flavor. Everyone will love it!

How to Store Shepherdless Pie

To store your Shepherdless Pie, let it cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the fridge. It will last for 3 to 4 days. You can also freeze it for up to 3 months.

Tips to Make Shepherdless Pie

You can use any veggies you like in this recipe. Just remember to chop them small.
For extra creaminess, add a little milk or butter to your mashed potatoes.
Make sure to season well; it really makes a difference in flavor!

Variation

If you want to change things up, try adding some cheese on top before baking for a cheesy crust. You can also mix in some spinach or kale for added nutrition.

FAQs

1. Can I use brown lentils instead of cooked lentils?
Yes, you can! Just cook the brown lentils beforehand according to package instructions.

2. Is this pie gluten-free?
Yes, this recipe is naturally gluten-free. Just check your vegetable broth to make sure it’s gluten-free.

3. How can I make this recipe vegan?
This Shepherdless Pie is already vegan if you use plant-based mashed potatoes. Just make sure to avoid any dairy in the mashed potatoes.