Shepherd’s Pie is a classic comfort food that warms your heart and fills your belly. It’s a delightful dish made with ground beef, mixed vegetables, and topped with creamy mashed potatoes. Whether you’re cooking for family or just for yourself, this hearty meal is sure to satisfy.
Why Make This Recipe
Making Shepherd’s Pie is not only easy, but it’s also a great way to use up leftovers and create a filling meal. It’s perfect for cold nights or when you want something hearty and comforting. Plus, who doesn’t love a dish that combines meat, veggies, and creamy potatoes all in one? It’s a family favorite that brings everyone together!
How to Make Shepherd’s Pie
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cups mashed potatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add the onion and carrots, and sauté until softened.
- Add the ground beef, and cook until browned. Drain excess fat.
- Stir in the peas, beef broth, tomato paste, and Worcestershire sauce. Season with salt and pepper. Simmer for about 5 minutes.
- Transfer the beef mixture to a baking dish. Top with an even layer of mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, until the top is golden.
- Let it cool for a few minutes before serving.
How to Serve Shepherd’s Pie
Serve Shepherd’s Pie warm, right out of the oven. It’s great on its own, but you can also add a side of crusty bread or a simple salad for a complete meal. Enjoy it family-style, where everyone can dig in together!
How to Store Shepherd’s Pie
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure it’s cooled completely before storing, and reheat it in the oven for the best texture.
Tips to Make Shepherd’s Pie
- Use leftover mashed potatoes for a quicker prep time.
- Feel free to add other veggies, like corn or green beans, to the beef mixture.
- For a richer flavor, try adding some herbs like thyme or rosemary.
Variation
For a lighter version, you can use ground turkey or chicken instead of beef. If you prefer a vegetarian option, replace meat with lentils or mushrooms and use vegetable broth.
FAQs
1. Can I make Shepherd’s Pie ahead of time?
Yes, you can prepare it ahead of time and keep it in the fridge until you’re ready to bake it.
2. Can I use instant mashed potatoes?
Absolutely! Instant mashed potatoes are a great time-saver. Just follow the package instructions for preparation.
3. How do I reheat Shepherd’s Pie?
Reheat in the oven at 350°F (175°C) for about 25-30 minutes until heated through. You can also use the microwave, but the oven helps keep the topping crispy.
