Shoney’s Strawberry Pie
Introduction
Shoney’s Strawberry Pie is a delightful dessert that everyone will love. It’s sweet, fruity, and looks beautiful on any table. With fresh strawberries and a flaky crust, it’s perfect for gatherings, picnics, or just a treat at home.
Why Make This Recipe
This pie is not only delicious but also super easy to make! If you have fresh strawberries at home, this recipe is a must-try. You can whip it up quickly, and your family will enjoy the fresh flavors. It’s a great way to celebrate summer or any special occasion!
How to Make Shoney’s Strawberry Pie
Ingredients
- 1 pre-made pie crust
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon lemon juice
- Whipped cream for topping
Directions
- Preheat the oven according to the pie crust instructions. Bake the pie crust until it’s golden and let it cool.
- In a saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly until it thickens.
- Once thickened, remove from heat and stir in the lemon juice.
- Add the sliced strawberries and pour the mixture into the cooled pie crust.
- Refrigerate for a few hours until set.
- Serve with whipped cream on top!
How to Serve Shoney’s Strawberry Pie
This pie is best served chilled, topped with a generous dollop of whipped cream. You can slice it into wedges and serve it on a cool dessert plate. It’s perfect as a light dessert after a meal or as a sweet snack during the day.
How to Store Shoney’s Strawberry Pie
To keep your pie fresh, store it in the refrigerator. Cover it with plastic wrap or foil to prevent it from drying out. It can stay good for about 2-3 days. Just remember to add whipped cream just before serving for the best taste!
Tips to Make Shoney’s Strawberry Pie
- Use fresh strawberries for the best flavor.
- Ensure the pie crust is cooled completely before adding the strawberry filling.
- Adjust the sugar based on the sweetness of your strawberries.
Variation
You can add a splash of vanilla extract for extra flavor or mix in other fruits like blueberries or raspberries for a mixed berry pie!
FAQs
-
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using. -
Is there a gluten-free option for the pie crust?
Absolutely! You can find gluten-free pie crusts at the store, or you can make your own using gluten-free flour. -
How do I know when the pie filling is thick enough?
The filling should be thick enough to coat the back of a spoon. If it looks runny, keep cooking and stirring until it thickens up more.
