Are you craving something sweet and comforting? Look no further! This Single Big Chocolate Chip Cookie is the perfect dessert for any occasion. With its chewy center and gooey chocolate chips, it’s sure to satisfy your sweet tooth. Whether you’re spending a cozy night in or looking for a quick treat to share with family, this cookie is a delightful choice. Plus, it’s incredibly easy to make, so you’ll never have to feel guilty about indulging!
Why Make This Recipe
This cookie is not just any cookie; it’s a giant version of the classic chocolate chip cookie we all love. It’s fun to make and even more fun to eat! Here are a few reasons you should whip up this delightful dessert:
- Quick and Simple: Takes less than 30 minutes from start to finish, perfect for busy days or last-minute cravings.
- Satisfies Cravings: One big cookie is all you need to satisfy your sweet tooth; it’s the ultimate comfort food!
- Great for Sharing: Cut it into slices and share with friends or family, or keep it all to yourself (no judgment here!).
- Customizable: You can easily swap out ingredients to make it your own, whether you want to add nuts, dried fruit, or different types of chocolate.
How to Make Single Big Chocolate Chip Cookie
Making this big chocolate chip cookie is a breeze! Follow the simple steps below to create a masterpiece that will have everyone asking for more.
Ingredients:
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This step is key for a creamy texture.
- Mix in the vanilla extract and egg yolk until well combined. The egg yolk adds richness to your cookie.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. You can use dark, milk, or semi-sweet chocolate chips – it’s all up to you!
- Use your hands to form the dough into a large cookie shape on a baking sheet lined with parchment paper. Make sure to give it plenty of space to spread as it bakes.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are golden but the center is still soft. Keep an eye on it; you want that perfect chewy texture!
- Allow to cool slightly before slicing and serving. Enjoy your big chocolate chip cookie!
How to Serve Single Big Chocolate Chip Cookie
Serve this delicious cookie warm from the oven for the ultimate experience. You can slice it into wedges and pair it with a scoop of vanilla ice cream for an extra special treat! Drizzle a bit of chocolate or caramel sauce over it for added indulgence. For a cozy evening, enjoy the cookie with a hot cup of coffee or a glass of milk – it’s the perfect pairing!
How to Store Single Big Chocolate Chip Cookie
If you have any leftovers (although I doubt you will!), store your cookie in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months, so you can always have a sweet treat on hand!
Tips to Make Single Big Chocolate Chip Cookie
- Don’t Overmix: Mixing too much after adding the flour can make your cookie tough. Stir until just combined for that perfect texture.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and better texture.
- Experiment with Mix-Ins: Feel free to add nuts or dried fruits to customize your cookie to your liking.
Variation
You can easily make this cookie gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Try adding chopped nuts or using different types of chocolate chips for a twist on the classic flavor!
FAQs
Q: Can I double the recipe?
A: Absolutely! Just double all the ingredients and bake it in a larger pan if you want a giant cookie for sharing.
Q: Can I make this cookie vegan?
A: Yes! You can use vegan butter and substitute the egg yolk with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
Q: Can I add other flavors?
A: Yes! Consider adding cinnamon, peanut butter, or even espresso powder for a unique flavor boost.
For more delicious recipes, check out AllRecipes or enjoy baking with Serious Eats where you can find a plethora of sweet treats to try! Happy baking!
