Have you ever craved something sweet but didn’t want to whip up an entire batch of cookies? If so, the Single Serve Cookie is your best friend! This delightful treat takes just minutes to prepare and bake, making it perfect for satisfying that sudden sweet tooth. In this article, you’ll find out how to make this easy cookie and enjoy a warm, gooey bite without the fuss.
Why Make This Recipe
This recipe is a lifesaver for busy days or when you’re home alone and want to treat yourself. It’s just one serving, so no need to worry about leftovers! Plus, it’s quick to make, and the ingredients are likely already in your pantry. It’s perfect for a cozy night in, a quick dessert after dinner, or even a snack while binge-watching your favorite show. Trust me, once you try it, you’ll want to make it again and again!
How to Make Single Serve Cookie
Making this cookie is simple and fun. You’ll be amazed at how quickly you can turn ordinary ingredients into a delicious dessert. So, let’s get started!
Ingredients:
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- A pinch of salt
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Directions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your cookie bakes perfectly.
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Melt the Butter: Take a small bowl and melt the tablespoon of unsalted butter. You can do this in the microwave for about 10-15 seconds.
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Mix the Sugars and Vanilla: Add granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir until everything is smooth and well mixed.
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Add Baking Soda and Salt: Sprinkle in the baking soda and a pinch of salt. Mix them in to enhance the flavors.
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Incorporate the Flour: Now, add the all-purpose flour and mix until just combined. Be careful not to overmix!
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Fold in Chocolate Chips: Gently fold in the chocolate chips. You want every bite to have that delicious chocolate!
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Scoop onto Baking Sheet: Scoop the dough onto a lined baking sheet, keeping some space between scoops for baking.
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Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges are golden.
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Cool and Enjoy: Once it’s done, take it out and let it cool slightly. Enjoy your gooey, warm cookie!
How to Serve Single Serve Cookie
This cookie is best enjoyed warm, straight out of the oven! You can serve it on its own or pair it with a scoop of vanilla ice cream for an even more indulgent treat. Imagine biting into the warm cookie while the ice cream melts slightly—heavenly!
How to Store Single Serve Cookie
Since this recipe is for one, you might not need to store it. However, if you happen to have leftovers (though I doubt it!), you can keep it in an airtight container at room temperature for up to 2 days. If you prefer a firmer texture, you can refrigerate it, but be sure to warm it in the microwave for a few seconds before enjoying.
Tips to Make Single Serve Cookie
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Microwave Option: If you’re in a real hurry, you can also make this cookie in the microwave! Combine the ingredients and microwave for about 40-60 seconds.
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Experiment with Mix-Ins: Don’t just stick to chocolate chips. Feel free to get creative! Try adding nuts, dried fruit, or even a sprinkle of sea salt on top.
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Adjust the Sweetness: If you prefer a less sweet cookie, you can reduce the sugar slightly. This might alter the texture, but it’s worth a try!
Variation
Feel free to switch things up! You can use peanut butter chips instead of chocolate chips, or even throw in some oats for a heartier cookie.
FAQs
1. Can I double the recipe?
Yes, just double the ingredients! This recipe is easily scalable for when you want more than one cookie.
2. Can I use margarine instead of butter?
Absolutely! Margarine will work just fine, but be sure to use a similar amount.
3. Can I make it gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
4. What if I don’t have baking soda?
You can substitute baking soda with baking powder, but use triple the amount (3/8 teaspoon) for the same effect.
5. Can I freeze the dough?
Yes! You can freeze the dough scooped onto baking sheets. When you’re ready to bake, just toss the frozen dough into the oven for a few extra minutes.
Now, go ahead and make your delicious Single Serve Cookie! Enjoy the simple pleasures in life!
