S’mores Cookies
Introduction
S’mores Cookies are a fun and tasty treat that combines the classic flavors of s’mores into a chewy and delicious cookie. With gooey marshmallows, rich chocolate, and crunchy graham crackers, these cookies are sure to please everyone in your family. Easy to make and even easier to enjoy, S’mores Cookies are perfect for parties, gatherings, or just a cozy treat at home. Let’s get started on making these delightful goodies!
Why Make This Recipe
If you love the classic campfire treat of s’mores, then you’ll adore these S’mores Cookies. They bring all the flavors together in a simple, gooey cookie that’s perfect any time of year. Plus, they’re easier to make than traditional s’mores, and you don’t even need a campfire! These cookies are a hit with kids and adults alike, making them a fantastic addition to any dessert table. Whether it’s a weekend gathering or just a fun family night, these cookies are sure to be devoured.
How to Make S’mores Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Directions:
- Preheat the oven to 350°F (175°C). It’s always a good idea to get the oven hot while you prep!
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth. This step is what makes your cookies soft and chewy!
- Beat in the eggs, one at a time, then stir in the vanilla. The vanilla adds a delicious flavor that elevates the whole cookie.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture. Stir until everything is combined well.
- Stir in the chocolate chips, mini marshmallows, and graham cracker crumbs. This is where the magic happens — those chunks of chocolate and fluffy marshmallows make every bite heavenly!
- Drop rounded tablespoons of dough onto ungreased baking sheets. Make sure to leave some space in between, as they will spread while baking.
- Bake for 10-12 minutes or until golden brown. The cookies will firm up as they cool, so don’t worry if they look a little soft!
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This step ensures they don’t fall apart while you move them.
How to Serve S’mores Cookies
These cookies are best served warm, straight from the oven! However, they’re still delicious at room temperature. For an extra sweet treat, serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top. You can also make them a fun dessert option at parties by stacking them in a jar or on a platter. They also make great gifts, packaged in a cute box or bag.
How to Store S’mores Cookies
To keep your S’mores Cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about a week — if they last that long! You can also freeze any leftover cookies. Just wrap them tightly in plastic wrap and place them in a zip-top bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them out at room temperature.
Tips to Make S’mores Cookies
- For extra chocolatey cookies, add more chocolate chips or swap some of the chocolate chips for chunks of your favorite chocolate bar.
- If you prefer a little crunch, chop up some nuts and fold them in as well.
- Make sure your butter is at room temperature for the best texture; it should be soft but not melted.
- Always keep an eye on the cookies while they bake to avoid overcooking; they should be just golden around the edges.
Variations
Feel free to get creative with your S’mores Cookies! You can try different types of chocolate, like dark chocolate or peanut butter chips. For a fun twist, consider adding some crushed peppermint candies in the winter or using flavored marshmallows for a unique taste. The options are endless!
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine, but cookies may taste a bit different.
2. What should I do if I don’t have graham cracker crumbs?
You can crush whole graham crackers in a food processor or use digestive biscuits as a substitute.
3. Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend to make your S’mores Cookies gluten-free.
For more delicious recipes like this one, check out AllRecipes and Food Network. Happy baking!
