Sour Cream Cookies

Introduction

Sour Cream Cookies are the perfect little treats that everyone will love! These cookies are incredibly soft, slightly tangy, and bursting with flavor. They are simple to make and are great for sharing with family and friends. Whether you have a sweet tooth or need a quick dessert to whip up for a gathering, these cookies have got you covered!

Why Make This Recipe

You should definitely try making Sour Cream Cookies because they are not only delicious but also incredibly easy! The sour cream adds a unique flavor and moisture, making these cookies soft and chewy. Plus, they require common ingredients that you might already have in your kitchen. Trust me, once you make these cookies, you’ll find yourself making them again and again. Perfect for weekend baking or when you want to treat yourself during a busy week!

How to Make Sour Cream Cookies

Making Sour Cream Cookies is a breeze. Follow these simple steps, and you’ll have a batch of warm, delicious cookies in no time!

Ingredients:

1 cup sour cream
1 cup sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C).
In a medium-sized bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Add and beat in the egg, then mix in the sour cream and vanilla extract. Stir until everything is well-combined.
In a separate bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt.
Gradually add the dry ingredients to the wet ingredients. Mix until everything is just combined; be careful not to over-mix!
Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, making sure to leave some space between them.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let cool before serving. Enjoy the delightful aroma filling your kitchen!

How to Serve Sour Cream Cookies

Sour Cream Cookies are delicious on their own or you can serve them with a glass of cold milk or a hot cup of coffee or tea. Consider adding a sprinkle of powdered sugar on top for a pretty touch or pair them with your favorite fruit preserves for a delightful dip. Perfect for dessert, an afternoon snack, or even a sweet treat during movie night!

How to Store Sour Cream Cookies

To keep your Sour Cream Cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days. If you want them to stay soft, consider placing a slice of bread in the container with the cookies; it’ll help keep them moist. You can also freeze these cookies for up to 3 months. Just make sure to store them in a freezer-safe container or bag.

Tips to Make Sour Cream Cookies

Use Room Temperature Ingredients: Make sure your butter and sour cream are at room temperature. This helps them blend better and gives you a softer cookie.
Don’t Over-Mix: When combining the dry and wet ingredients, mix just until combined. Over-mixing can make your cookies tough.
Experiment with Flavors: Feel free to add chocolate chips, nuts, or dried fruits to the batter for an extra flavor boost!

Variation

If you’re looking to mix things up, try adding a dash of cinnamon or nutmeg for a spiced version. You can also replace some of the all-purpose flour with cocoa powder for a chocolatey twist!

FAQs

Can I use Greek yogurt instead of sour cream?
- Yes! Greek yogurt can be a great substitute for sour cream in this recipe. It will still give your cookies the same moisture and tanginess.
What if I don’t have parchment paper?
- If you don’t have parchment paper, you can grease your baking sheet with butter or oil. This will help the cookies not stick.
Can I double the recipe?
- Absolutely! Just double all the ingredients and follow the same steps. You’ll have enough cookies to share with everyone!

Enjoy making these tasty Sour Cream Cookies! They’re sure to become a favorite in your household, just as they have in mine! Happy baking!

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