Squash Pie

Introduction

Squash Pie is a delightful dessert that brings the warmth of fall right to your table. This creamy, sweet pie made with pureed squash is simple to prepare and perfect for sharing with family and friends. Whether it’s a holiday gathering or a cozy weekend treat, this pie is bound to be a hit!

Why Make This Recipe

Making Squash Pie is a great way to use fresh squash, and it fills your home with a wonderful aroma. It’s easy, delicious, and offers a lovely twist on the classic pumpkin pie. Plus, it’s an excellent way to impress your guests with something homemade and wholesome!

How to Make Squash Pie

Ingredients:

2 cups cooked and pureed squash
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 large eggs
1 cup evaporated milk
1 pie crust

Directions:

Preheat your oven to 425°F (220°C).
In a mixing bowl, combine the pureed squash, sugar, vanilla, cinnamon, nutmeg, and salt.
Beat in the eggs until well mixed.
Gradually stir in the evaporated milk.
Pour the filling into the prepared pie crust.
Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the filling is set.
Let cool before serving.

How to Serve Squash Pie

Serve your Squash Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It’s perfect for family dinners, holiday parties, or just enjoying at home with a cup of coffee.

How to Store Squash Pie

You can store leftover Squash Pie in the refrigerator. Just cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days.

Tips to Make Squash Pie

Make sure your squash is well-cooked and pureed for a smooth filling.
You can adjust the spices to your taste. If you love cinnamon, feel free to add a bit more!
Let the pie cool completely before slicing to make it easier to serve.

Variation

If you want to change things up, try adding some chopped nuts or raisins into the filling for added texture. You could also replace some of the sugar with maple syrup for a different sweetness!

FAQs

1. Can I use canned squash for this recipe?
Yes, you can use canned pumpkin or squash puree if you prefer. Just make sure it’s 100% pure squash without added ingredients.

2. Can I freeze Squash Pie?
Absolutely! You can freeze Squash Pie before or after baking. Just wrap it tightly in plastic wrap and aluminum foil to keep it fresh.

3. What can I serve with Squash Pie?
Squash Pie pairs well with whipped cream, ice cream, or even a scoop of yogurt for a lighter option. Enjoy it with your favorite beverage for a cozy dessert experience!