Have you ever craved a delightful treat that’s both fun and delicious? Look no further than Starbucks Cake Pops! These cute, bite-sized desserts are perfect for any occasion. Whether you’re making them for a birthday party, a cozy family gathering, or just because you deserve a sweet treat, cake pops are sure to please everyone. Plus, you can customize the flavors and toppings to fit your taste!
Why Make This Recipe
Starbucks Cake Pops are not just tasty; they’re also a joy to make! They’re a great way to use leftover cake or try your hand at cake decorating. Plus, kids love them! Making these cake pops is an activity that brings families together. It’s a fun way to let your creativity shine while enjoying a tasty snack. And who wouldn’t want to munch on something that looks this cute? They also make great gifts for friends and family!
How to Make Starbucks Cake Pops
Making these cake pops is simple, even if you’re a beginner. Follow along with this easy recipe, and you’ll have a batch of delicious cake pops ready in no time!
Ingredients:
- 1 box of cake mix (any flavor)
- 1 cup of frosting (store-bought or homemade)
- Candy melts or chocolate (for coating)
- Sprinkles (optional)
- Lollipop sticks
Directions:
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Bake the Cake: Start by baking the cake according to the package instructions. Once done, let it cool completely. This step is important because if the cake is warm, it will crumble too much when mixing in the frosting.
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Crumble the Cake: After the cake has cooled, crumble it into a large bowl. Make sure there are no big chunks left; the crumbs should be fine and even.
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Mix in the Frosting: Add the frosting to the crumbled cake. Mix thoroughly until the frosting and cake crumbs are fully combined. This is where the magic happens, turning dry cake into a moist and delicious mixture.
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Shape the Cake Balls: Grab a small amount of the cake mixture and roll it into balls about the size of a tablespoon. Place the balls on a baking sheet lined with parchment paper.
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Freeze the Cake Balls: Insert lollipop sticks into each cake ball. Then, place the baking sheet in the freezer for about 30 minutes. Freezing helps them hold their shape when you dip them in chocolate.
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Melt the Coating: While the cake balls are freezing, melt your candy melts or chocolate according to the package instructions. Use a microwave or a double boiler for this step.
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Dip the Cake Pops: Once the cake balls are firm, dip each one into the melted chocolate. Make sure to coat them well, allowing any excess chocolate to drip off before setting them aside.
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Add Sprinkles: If you want to make your cake pops extra special, add sprinkles while the chocolate is still wet. This is a fun way to customize your cake pops!
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Let Them Set: Allow your cake pops to set on a stand or in a foam block until the chocolate is firm.
Now, you have your delicious Starbucks Cake Pops ready to enjoy!
How to Serve Starbucks Cake Pops
Serve your cake pops on a cute platter or in a decorative glass jar for a fun presentation. They are perfect for birthday parties, family gatherings, or even as a sweet surprise for your kids after school. Pair them with a cup of coffee or hot chocolate for a delightful treat!
How to Store Starbucks Cake Pops
To keep your cake pops fresh, store them in an airtight container. You can keep them at room temperature for up to 2 days. If you’d like them to last longer, refrigerate them for about a week. Just make sure to let them come to room temperature before serving so that the chocolate doesn’t lose its shine.
Tips to Make Starbucks Cake Pops
- Choose a cake mix flavor that you love! Check out the best cake mix flavors to find inspiration.
- For a smooth coating, make sure to thoroughly melt the chocolate and let it cool slightly before dipping.
- If you find your cake pops falling off the stick, try refrigerating them longer or making them slightly smaller.
- Use different types of sprinkles to match the occasion, such as holiday-themed sprinkles for Christmas or pastel colors for Easter.
Variation
Feel free to experiment with different flavors and coatings! You can use red velvet cake for a unique twist or consider coating them in white chocolate instead of regular chocolate. You might also want to try adding flavors like mint or caramel in the frosting.
FAQs
1. Can I use homemade cake instead of cake mix?
Absolutely! Homemade cake works great for this recipe. Just make sure it’s fully cooled before crumbling.
2. Can I freeze cake pops?
Yes! You can freeze cake pops for up to three months. Just make sure they are in an airtight container and thaw them before serving.
3. What if I don’t have lollipop sticks?
No problem! You can use mini candy sticks, pretzel sticks, or even skip the stick altogether and enjoy them as cake balls.
Try making these Starbucks Cake Pops today, and see how much fun you have in the kitchen. Your family will thank you! Enjoy!
