Steel Cut Oatmeal Cookies

Introduction

If you’re looking for a cookie that’s both delicious and wholesome, Steel Cut Oatmeal Cookies are the way to go! These cookies are chewy, packed with flavor, and super easy to make. Perfect for a snack or dessert, they bring the goodness of oatmeal right to your sweet treats!

Why Make This Recipe

Making Steel Cut Oatmeal Cookies is a great idea for several reasons. First, they not only taste amazing but are also healthier than traditional cookies. Steel cut oats add a delightful texture while providing fiber to keep you full. Plus, these cookies are perfect for family gatherings, and once you start making them, everyone will be asking for more!

How to Make Steel Cut Oatmeal Cookies

Here’s how you can whip up a batch of these tasty cookies in no time!

Ingredients:

1 cup steel cut oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, mix the steel cut oats, flour, baking soda, and salt.
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If desired, fold in chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the edges are golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Steel Cut Oatmeal Cookies

These cookies are great on their own, but you can also serve them warm with a glass of milk or a cup of your favorite tea. They make a wonderful treat for your family after dinner or an afternoon snack!

How to Store Steel Cut Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them and enjoy them later!

Tips to Make Steel Cut Oatmeal Cookies

Make sure your butter is softened for easier mixing.
Don’t overmix your dough; mix until just combined for the best texture.
Experiment with add-ins like nuts or dried fruit for extra flavor and nutrition.

Variation

You can swap out the chocolate chips for raisins or even cinnamon if you want a different taste. This recipe is flexible!

FAQs

1. Can I use quick oats instead of steel cut oats?
No, quick oats will change the texture. Steel cut oats provide a chewier cookie.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.

3. Can I make the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for 10 minutes before baking.