Welcome to the wonderful world of baking! Today, we’re diving into a delightful treat that everyone loves—sugar cookies without baking powder. If you’re looking for a simple recipe that yields soft, buttery cookies, you’re in the right place. These cookies are easy enough for beginner bakers and a delightful project for seasoned pros. Plus, they’re perfect for sharing with family and friends! Let’s get started on making these tasty treats.
Why Make This Recipe
Why should you make sugar cookies without baking powder? First, they are incredibly easy and quick to prepare, making them perfect for busy days or spontaneous baking moments. You can whip up the dough in just a few minutes and have freshly baked cookies in no time. Also, this recipe uses basic ingredients you probably already have in your kitchen. There’s nothing better than the smell of warm cookies filling your home, making this not just a recipe, but a joyful experience.
Plus, these cookies are versatile! You can enjoy them plain, decorate them, or sandwich them with your favorite filling. This makes them great for any occasion, whether it’s a casual day at home or a special family gathering. Trust me, once you try them, you’ll be adding them to your regular baking rotation!
How to Make Sugar Cookies Without Baking Powder
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg
Directions:
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Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
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Cream the butter and sugar: In a medium bowl, cream together the softened butter and granulated sugar. Use a mixer or a wooden spoon to combine until the mixture is light and fluffy.
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Add the egg and vanilla: Crack in the egg and add the vanilla extract. Beat everything together until it is well combined. This step adds richness and flavor to your cookies.
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Mix in the dry ingredients: Gradually add in the all-purpose flour and salt. Stir until a soft dough forms. Don’t worry if the mixture is a bit sticky—that’s what you want!
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Shape the cookies: Roll the dough into small balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper.
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Flatten the balls: Using the bottom of a glass, gently press down on each ball to flatten them slightly. This helps the cookies bake evenly.
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Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes. You’ll know they’re ready when the edges are lightly golden.
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Cool: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up and makes them easier to handle.
How to Serve Sugar Cookies Without Baking Powder
These sugar cookies are delicious on their own, but they can also be dressed up! Serve them fresh from the oven with a glass of milk or coffee. You can also sprinkle powdered sugar on top for a simple decorative touch. For special occasions, consider icing them with your favorite royal icing or adding sprinkles. They make a lovely addition to any dessert platter!
How to Store Sugar Cookies Without Baking Powder
To keep your sugar cookies fresh, store them in an airtight container. They will stay delicious for up to a week at room temperature. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container or bag, and they’ll be good for up to three months. When you’re ready to enjoy them, simply thaw at room temperature for a delightful treat.
Tips to Make Sugar Cookies Without Baking Powder
- Room temperature ingredients: Make sure your butter and egg are at room temperature. This helps them mix more effectively, resulting in a better texture.
- Don’t overbake: Keep an eye on your cookies while they bake. It’s better to take them out a little early than to overbake. They will continue to cook on the baking sheet after being removed from the oven.
- Experiment with flavors: Feel free to get creative! Add a pinch of cinnamon or nutmeg for a little spice. You can also mix in chocolate chips or chopped nuts for added texture.
Variation
This sugar cookie recipe is flexible! You can easily adapt it to your tastes. Consider adding lemon or orange zest for a citrusy twist. Or, if you love chocolate, swap out some of the flour for cocoa powder for a chocolate version. The possibilities are endless!
FAQs
Can I use salted butter?
Yes, you can use salted butter! Just omit the added salt in the recipe.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and store it in the refrigerator for up to three days. Just allow it to soften before rolling and baking.
What should I do if my dough is too sticky?
If your dough is sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency.
Now that you have all the details, it’s time to bake! Enjoy these delightful sugar cookies without baking powder and share them with your loved ones. Happy baking!
